Spring Cleaning Checklist

INGREDIENTS

1/2 c. (1 stick) butter, plus more for pan

1 (12-oz.) bag mini marshmallows

1/2 tsp.  kosher salt 

6 c.  Lucky Charms

DIRECTIONS

1. Grease a 9"-x-9" baking dish with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Remove from heat and stir in Lucky Charms. 
2. Pour into pan and smooth top, being careful not to pack cereal too tightly into prepared dish. Let cool completely before slicing and serving.

• 1 to 2 teaspoons ​brown sugar (to taste)
• 4 ounces coffee (strong, rich, hot)
• 1 1/2 ounces ​Irish whiskey
• 1 ounce heavy cream (lightly whipped)

DIRECTIONS

Gather the ingredients.

Place the brown sugar into a warm Irish Coffee mug, or other heatproof glass.

Add the coffee and Irish whiskey.

Stir until the sugar is dissolved.

Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.

Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.